“Non-alcoholic wine? What’s the point?” I used to think the same way as a bartender who loves a good drink. But having more options available means a more inclusive experience for all customers. Just a few years ago, if you wanted a mocktail, you’d probably end up with a glass of syrupy soda water. Now, more people can enjoy a social experience with a variety of non-alcoholic beverages.
There are two types of non-alcoholic wines: dealcoholized wines and wine alternatives. Dealcoholizing wine involves a process that removes alcohol while retaining the essence of the wine. However, without ethanol, the wine can taste acidic, so juice concentrates are often added for flavor. Wine alternatives, on the other hand, are never alcoholic and are made with bases like tea, vinegar, or verjus, along with fruits, herbs, and spices.
In this guide, we focus on direct-to-consumer non-alcoholic wines available in the United States. We consider factors like calories, sugar content, resemblance to alcoholic wine, complexity, overall experience, and taste. If wine isn’t your thing, we have guides on other beverages like instant coffees, electric kettles, and espresso machines.
Here are some of the best non-alcoholic wine alternatives:
– Muri Fade to Black (Best Red Wine Alternative)
– Proxies Gold Crush (Best White Wine Alternative)
– Kally Rosé Sparkler (Best Rosé Alternative)
– Sovi Reserve Red (Best Dealcoholized Red Wine)
– Grüvi Sangria (Best Dealcoholized Sparkling Red Wine)
– Studio Null Grüner Weiss (Best Dealcoholized White Wine)
– Prima Pavé Blanc de Blancs (Best Dealcoholized Sparkling White Wine)
– Noughty Rosé (Best Dealcoholized Rosé)
– Noughty Sparkling Rosé (Best Dealcoholized Sparkling Rosé)
These non-alcoholic wines offer a range of flavors and experiences, ensuring that everyone can enjoy a quality beverage, regardless of their alcohol preferences.