Steaming food has been a method used by humans since the Stone Age, yet it remains an underappreciated and underutilized technique in modern American kitchens. Steaming is a simple and efficient way to cook a variety of foods like vegetables, fish, and dumplings. With just a steamer and some water, you can have a complete meal ready in minutes without creating a mess in the kitchen. In this guide, I have tested and selected my favorite food steamers that are sure to give you a satisfying steam. Each steamer may excel in different areas, so you can choose the one that best suits your needs.
To test these steamers, I cooked frozen dumplings, tamales, veggies, and fish. I also evaluated the durability and performance of each gadget by cooking with them multiple times. I considered factors such as material and size to determine which foods are best suited for each steamer. Whether you’re looking to steam whole meals or just enjoy a casual dim sum lunch, there is a steamer for you.
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When it comes to electric steamers, the Buydeem steamer is a lightweight and compact option that offers a convenient water waste system. It allows you to steam multiple items with different cook times thanks to its multitiered design. The Cuisinart CookFresh Digital Glass Steamer is another reliable choice, with a sleek design and user-friendly interface. For those looking to elevate their steaming game, the Nagatani-en donabe offers a traditional clay pot cooking experience that results in incredibly moist and flavorful dishes. If you prefer a more durable option, the ceramic steamer set with terra-cotta base is a great alternative.
No matter which steamer you choose, you’ll be on your way to enjoying delicious and healthy meals with minimal effort. Happy steaming!