Albufera Natural Park is located just a 30-minute drive from Valencia. The article was written by National Geographic Traveller (UK) and features a photograph by Anna Huix. The Turia Gardens, known as Valencia’s green lung or heart, is a beloved spot for locals to enjoy various activities. The park was born out of a tragic flood in 1957 and is now a symbol of hope and triumph over disaster. Valencians take pride in their abundant green spaces, with 97% of residents living near a park. Valencia was chosen as the Green Capital for 2024 by the European Commission.
The article goes on to describe the historic core of Valencia, with its vibrant, ornate buildings and bustling Central Market. The market is a hub for local produce and traditional dishes like paella Valenciana. The region’s rice, grown in Albufera Natural Park, holds a prestigious ‘DOP’ label, signifying its quality and origin. The park’s unique landscape, with its rice paddies and freshwater lagoon, is a haven for migrating birds and offers scenic boat tours.
The article also delves into the cultural significance of paella, considered a religious experience by many Valencians. Santos Ruíz, a rice expert, shares the traditions and rules of making paella, emphasizing the communal and celebratory nature of the dish. Guests are encouraged to participate in the cooking process and enjoy the rich flavors of the land in each bite.
The piece ends with a focus on the man-made landscape of Albufera Natural Park and its importance as a habitat for wildlife. Guided tours and excursions in the park offer visitors a chance to connect with nature and appreciate the beauty of the region.