and you think everything you touch turns to gold. Another big mistake was when I tried to expand too quickly during the juice boom. We were opening multiple stores a year, and I was sacrificing quality for quantity. I wasn’t able to give each new location the attention it deserved, and it showed in the customer experience. That’s when I realized that controlled growth and focusing on quality over quantity was the key to long-term success. It was a hard lesson to learn, but it’s made me a better entrepreneur in the long run.
